Southern Comforts

Katie Lee takes us home to West Virginia, making the ultimate comfort food — her Fried Chicken. Learn the dos and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series 'Son of a Southern Chef' stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods. (Episode: KC0813H)

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