It's easy to make a fun, edible candy aquarium.
What you'll need:
- 2 packages unflavored gelatin
- 1 1/2 teaspoons blue raspberry gelatin
- 1 cup white cranberry juice
- 2 wide-rimmed glasses
- Rock candy
- Offset spatula
- Gummie sharks
- Gummie fish
- Whipped cream
How to make mermaid gelatin:
- Boil 1 cup of water.
- Add the unflavored gelatin to a bowl and add the boiling water. Whisk for 1 minute.
- Add the blue raspberry gelatin to the bowl and continue to whisk for another minute.
- Add the white cranberry juice and whisk for 1 minute.
- Let it cool, then pour it into a wide-rimmed glass and let set for at least 4 hours.
How to make a candy-quarium:
- Pour rock candy on the bottom of an empty wide-rimmed glass.
- Transfer the gelatin into the glass with the candy. (TIP: Soak the glass with gelatin in warm water for 30 seconds to loosen if necessary.)
- Slit holes in the gelatin with an offset spatula and insert shark and fish gummies.
- Top with whipped cream and more shark/fish gummies.
- Finish with sprinkles.
Entertain guests of all ages at your next summer party by setting up your own obstacle course right in your back yard!
Use your slow cooker to make perfectly caramelized onions without spending hours at the stove.
Step up your egg-dyeing game this year with these colorful decorating techniques.
These three knock-out sundaes from your favorite hosts hit all the right notes — salty, sweet, crunchy, smooth. Plus, there's plenty of whipped cream — always a good thing.
Answer two questions, and your responses may influence what's shown on-air.
The Kitchen has a delicious serving idea for one of fall's favorite treats…the apple fritter. We're stepping things up with an Apple Fritter Ice Cream Sandwich.
While meat may be the star of a steakhouse-style meal, a few things will surely round it out: a crisp martini, a cool salad and hearty potato side dishes.
Learn all-new ways to turn everyday oats into dinner and even a drink.