Cheeseburger Meatball Skewers
The reign of the slider is over! The Kitchen has an easy burger bite that will wow your guests at your next burger bash.
David Katz, David Katz
What you'll need:
- Store-bought meatballs
- 8-inch bamboo skewers
- Toasted buns, quartered
- 1-inch squares of Cheddar
- Iceberg lettuce leaves, torn into small pieces
- Halved grape or cherry tomatoes
- Pickle spears, cut into 1-inch chunks
Simply cook store-bought meatballs according to the package instructions. When you're ready to make the skewers, reheat them on the grill to give them a little bit of smoky flavor. Now it's time to build your burger skewers! Skewer a piece of bottom bun, followed by a meatball, a piece of cheese, lettuce, tomato and pickle on each skewer. Then pop on a piece of top bun and you've got yourself a fun burger idea that's ready to party.