Flavor Bomb Cocktail Cubes

Bring your favorite classic cocktails to the next level with these fast and flavorful ice cubes.

Grenadine Cubes

What you'll need:

  • Grenadine
  • Ice cube tray
  • Maraschino cherries
  • Lime zest

How to:

  1. Combine 3/4 cup water with 1/4 cup grenadine (3:1 ratio).
  2. Pour the mixture into an ice cube tray.
  3. Add a maraschino cherry and some lime zest to each cube.
  4. Freeze the cubes.
  5. Add the cubes to a rum and cola.

White Russian Cubes

What you'll need:

  • Half-and-half
  • Espresso
  • Ice cube tray
  • Rasp grater
  • Chocolate

How to:

  1. Combine 1/3 cup half-and-half with 1 cup espresso.
  2. Pour the mixture into an ice cube tray.
  3. Use a rasp grater to shave chocolate into each cube.
  4. Freeze the cubes.
  5. Add the cubes to a glass containing 2 ounces vodka and 1 ounce coffee liqueur.

Blood Mary

What you'll need:

  • Pickle juice
  • Olive juice
  • Celery seeds
  • Ice cube tray

How to:

  1. Combine the pickle and olive juice in a 1:1 ratio.
  2. Pour the mixture into an ice cube tray.
  3. Add a sprinkle of celery seeds to each cube.
  4. Freeze the cubes.
  5. Add the cubes to a Bloody Mary.
Keep Reading

Next Up

Ice Cream Flavor Bombs from The Kitchen

These three knock-out sundaes from your favorite hosts hit all the right notes — salty, sweet, crunchy, smooth. Plus, there's plenty of whipped cream — always a good thing.

3 Ways to Flavor-Bomb Your Ice Cream

Find out how the co-hosts of The Kitchen dress up everyday ice cream flavors to create over-the-top sundaes.

On TV