Grill A-Ha!

The Kitchen's putting some unexpected food on the grill.
Episode: Summer Cookout

As seen on The Food Network's, The Kitchen. Photo By Todd Plitt BSTV

Photo by: Todd Plitt

Todd Plitt

Eggs: Grill eggs whole in their shells over indirect heat until the shells are brown, turning occasionally, about 25 minutes. Drop in a bowl of ice water before cracking them open.

Mozzarella: Start with part-skim mozzarella--whole-milk mozzarella is too moist to grill--and pat it dry thoroughly with a paper towel; if it's too moist, it'll melt too soon. Put the cheese on the grill over indirect heat for a few seconds, then flip and repeat. Watch carefully so it doesn't melt too much.

Grapes: Grill grapes directly on the grill grates over indirect heat. Watch carefully so they don't burn.

Frozen Onion Rings: Place frozen onion rings directly on the grill over medium heat for 5 to 8 minutes. Flip with metal tongs and cook until golden brown, another 5 to 8 minutes.

Frozen French Fries: Place frozen fries directly on the grill over medium heat and grill, flipping, until cooked through. You can also loosely wrap frozen fries in a sheet of foil and put the packet on the grill over indirect heat for 2 to 3 minutes per side.

Cookie Dough: Place cookie dough balls on a sheet of foil on the grill. Grill with indirect heat on a covered grill for 8 to 9 minutes; try to keep the temperature near 350 degrees F until they're cooked through. 

Keep Reading

Next Up

Apple A-Ha!

Get the most out of your fall trip to the local apple orchard with these fast and festive ways to use your apples!

Get Your Grill Ready

It's officially grilling season! We've got the latest tips and tricks to get your grill ready for summer.

Grilled Doughnut Toppings

The Kitchen is grilling up some doughnuts and showing you 3 great ways to top them.

Chill Out While You Grill

The Kitchen has some great ways for you to beat the heat this summer. 

Chill Out While You Grill Out

Keep cool in the warm weather with these fun and easy hacks!

Jeff's Ultimate Grilled Cheese: Layer by Gooey Layer

Hear from Jeff as he breaks down the ins and outs of his best-ever grilled cheese.

Side Solutions

Having enough kitchen space on Thanksgiving can be hard. With these simple tips and tricks, you'll be able to maximize your kitchen space to ensure every dish is done on time!

Caption It: A Darn Good Casserole

We're challenging you to write your best captions for this grinning moment from The Kitchen.

How to Make Cooling Tea Water

Learn to make cooling tea water, a spa product featured on The Kitchen.
More from:

The Kitchen

On TV

The Pioneer Woman

9:30am | 8:30c

Guy's Ranch Kitchen

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

Iron Chef Showdown