Spike your fruit with your favorite alcohol for a cooling grown-up refresher.
Forgot to buy balsamic for your favorite glazed carrots? These ingredient substitutions from The Kitchen will save you an extra trip to the store when you're in a pinch.
Variety is the spice of life, so no need to settle for just chocolate chip and vanilla.
Find out where to purchase the utensils featured on each of The Kitchen's Tool Takedown segments.
If you want to jazz up your cocktail game, try playing around with what is on the edge of the glass. The trick is to find flavors that complement each other. The cast of The Kitchen offers up a few of their favorites here.
Whether you're using your go-to guacamole recipe or a store-bought brand, these add-ins will kick the flavor up a notch on everyone's favorite dip.
"Hard-boiling" eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.
Use your slow cooker to make perfectly caramelized onions without spending hours at the stove.
Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.
Learn to make cooling tea water, a spa product featured on The Kitchen.
Learn to make a strawberry mask, a spa product featured on The Kitchen.
Learn to make a kiddie pool foot soak, a spa product featured on The Kitchen.
Learn to make a nail-strengthening soak, a spa product featured on The Kitchen.