Peeling Butternut Squash
Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.
- Slice off both ends of the squash.
- Prick the skin of the squash all over with a fork.
- Microwave the squash for 2 to 3 1/2 minutes (depending on the power of your microwave).
- The squash will be hot, so use a towel to hold it.
- Peel the skin off with a peeler.
Learn how to properly peel a Southern staple…the peach!
See how the co-hosts of The Kitchen used two varieties of seasonal squash in easy-to-make dishes.
The Kitchen couldn't leave mom out of our Rotisserie Chicken Club, so we're using this humble supermarket staple in our "Pass the Easy and Elegant Chicken Salad" recipe. The possibilities are endless, but we have the basics that make the perfect salad every time.
Add a celebratory note to your awards party table with these appetizer upgrades.
Shhhh! Lean in close because The Kitchen is spilling the beans and exposing our best secrets for building the perfect burger. We've got 3 easy ideas that will transform your burger game.
Instead of tossing away your empty cans from the pantry, turn them into useful and beautiful can creations!
Check out Food Network's Grilling Central to find entertaining tips and party-ready recipes to help you pull off enjoyable parties all summer long.
Sometimes, nutrient-packed foods can become a little boring. The Kitchen has a few great swaps that can perk up a dull plate. Here are 3 of our favorite healthy options.
Hear from the co-hosts of The Kitchen to learn their top tips for what not to do the next time you entertain.
Tune in this week to find out how to enter to win one of these culinary Easter baskets, complete with a Le Creuset pot.