Proper Peach Peeling Technique
Learn how to properly peel a Southern staple…the peach!
- Score the peach at the base with a paring knife, forming an X.
- Blanch in boiling water until the skin starts to separate, about 30 seconds.
- Shock in an ice bath until cool.
- Peel the skin right off in large strips.
Here at The Kitchen, we're not above being a little cheesy. We put out the call and you came back to us with some really cheesy questions. Here are a few of the most popular ones from The Kitchen Helpline.
We know you love to eat out just as much as you love to cook at home, so we want to help you recreate your favorite restaurant dishes. Here's how to master your most-requested restaurant items at home.
Once again, we've opened our Kitchen Helpline, and this time we've got the answers to your pressing questions about buying chicken. Here's what you want to know!
Never underestimate the importance of ice at your party! We've got some easy ways for you to up your ice game at your next get-together.
Make instant cocktails by infusing your drinks with mega flavor from these easy and delicious sorbet cubes.
Just because the fire has died down doesn't mean your evening is over! Bask in the afterglow of the grill with these clever ideas from the cast of The Kitchen.
If you're thinking of what to make your dad this year for his big day, look no further. This treat is the perfect gift for the sports lover with a bit of a sweet tooth: an amazing basketball cupcake.
Here are all the ingredients you will need to make the recipes featured in the Weekend Warrior episode of The Kitchen (KC1104H).
The three finalists of Food Network Star joined The Kitchen in a friendly competition to demonstrate their favorite poolside watermelon snacks. Here are their recipes.
Try these clever shortcuts and tricks from the cast of The Kitchen the next time you need to need to reheat a slice of pizza or cool down a six-pack fast.