Proper Peach Peeling Technique
Learn how to properly peel a Southern staple…the peach!
- Score the peach at the base with a paring knife, forming an X.
- Blanch in boiling water until the skin starts to separate, about 30 seconds.
- Shock in an ice bath until cool.
- Peel the skin right off in large strips.
Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.
Enter to win a cutting board signed by all five co-hosts of Food Network's The Kitchen.
Here at The Kitchen, we're not above being a little cheesy. We put out the call and you came back to us with some really cheesy questions. Here are a few of the most popular ones from The Kitchen Helpline.
Jeff and Sunny share two ways to update traditional cornbread.
You don't have to wait until dessert to dig into chocolate. See how Geoffrey Zakarian introduces cocoa powder into a savory main dish.
Mayonnaise-based dressings or vinaigrettes, Yukon golds or sweet potatoes? The Kitchen co-hosts explore two ways to doctor up the classic potato salad.
Master the art of gift giving with these fun and easy Southern-inspired hostess gifts!
Win a Signed Copy of Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More
Enter the FN Dish giveaway for your chance to win a signed copy of Martha Stewart's cookbook.
Cast your vote in Food Network's poll to share your pick of fall produce.
If you're thinking of what to make your dad this year for his big day, look no further. This treat is the perfect gift for the sports lover with a bit of a sweet tooth: an amazing basketball cupcake.