Proper Peach Peeling Technique

Learn how to properly peel a Southern staple…the peach!

How to:

  1. Score the peach at the base with a paring knife, forming an X.
  2. Blanch in boiling water until the skin starts to separate, about 30 seconds.
  3. Shock in an ice bath until cool.
  4. Peel the skin right off in large strips.
Keep Reading

Next Up

Cakes: Tips and Techniques

Use this guide to make baking a cake, well, a piece of cake.

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New