Reheating Pizza: The "Mauro Method"
Day-old pizza doesn't have to taste stale. The Kitchen host, Jeff Mauro, has a new trick for getting melty cheese and crispy crust. He's reheating pizza his way and sharing it with you.
Episode:
Hot New Tricks
David Katz, David Katz
Achieving perfectly reheated pizza is super easy if you follow the "Mauro Method." Just put the slice in a lightly oiled nonstick pan over medium-low heat. Seems simple, right? The key to the "Mauro Method": once the crust is sufficiently crispy, flip the pizza over for just a few seconds to "kiss" the top with heat, melting the cheese. It's almost as good as the piping hot pie that landed on your doorstep!
Next Up
A Pizza That Looks and Tastes Like a Pumpkin
See how Jeff Mauro creates a too-cute pizza that both looks and tastes like a pumpkin.
