Reheating Pizza: The "Mauro Method"
Day-old pizza doesn't have to taste stale. The Kitchen host, Jeff Mauro, has a new trick for getting melty cheese and crispy crust. He's reheating pizza his way and sharing it with you.
Achieving perfectly reheated pizza is super easy if you follow the "Mauro Method." Just put the slice in a lightly oiled nonstick pan over medium-low heat. Seems simple, right? The key to the "Mauro Method": once the crust is sufficiently crispy, flip the pizza over for just a few seconds to "kiss" the top with heat, melting the cheese. It's almost as good as the piping hot pie that landed on your doorstep!