Slow Cooker Sundae Sauces

A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen.

Marcela Valladolid's Sundae Sauces are seen on the set of Food Network's The Kitchen, Season 7.

Photo by: Jason DeCrow ©2015, Television Food Network, G.P. All Rights Reserved

Jason DeCrow, 2015, Television Food Network, G.P. All Rights Reserved

Marcela Valladolid's Sundae Sauces are seen on the set of Food Network's The Kitchen, Season 7.

Add 1 cup of your favorite candy chips (chocolate chips, toffee chips, peanut butter chips, etc.) to separate heatproof jars with 1/4 cup heavy cream in each. For marshmallow sauce, add 1 cup marshmallow creme and 2 to 3 tablespoons water to a heatproof jar.

Put the jars in a slow cooker and fill the insert with enough water to go above the level of the ingredients in the jars. Cover and cook for 2 hours on high, then stir each sauce to combine. Set on low to keep the sauces warm during a party.

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