Weeknite Warrior Master Shopping List

Here are all the ingredients you will need to make the recipes featured in the Weeknite Warrior episode of The Kitchen (KC1104H).

Recipes

Arugula and Prosciutto Pizza

Pasta al Forno with Chicken Sausage and Rapini

Shop it Don't Chop it Stir-Fry

Mexican "Street Corn" Fajitas Cheat Sheet

Slow-Cooker Golden Chicken Pasta

Sunny's Store-Bought Pizza BBQ Chicken "Pizzaz"

Breakfast for Dinner Pizza

Walking S'Mauros

Brood Brew

Baking and Staples:

  • 6 tablespoons olive oil
  • 5 tablespoons canola oil
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon freshly grated nutmeg
  • 1 heaping teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon toasted sesame seeds
  • 12 ounces radiatore pasta
  • 1 pound of your favorite pasta
  • 6 cups cooked brown rice
  • Six 6-inch white flour tortillas
  • Two 0.7-ounce packages dry Italian dressing
  • 1 cup mini marshmallows

Snacks:

  • 4 small bags mini graham crackers

Condiments:

  • 1/3 cup Thai sweet chili sauce
  • Chili oil, optional
  • 1/2 cup BBQ sauce
  • 5 ounces maple syrup
  • 1 jar hot fudge

Dairy and Eggs:

  • 6 tablespoons unsalted butter
  • 3 cups whole milk
  • 2 cups sour cream
  • 1/2 cup freshly grated Pecorino Romano
  • Parmesan: freshly grated to taste and shaved for garnish
    1 cup shredded Cheddar-Jack cheese blend
  • 3/4 cup shredded sharp Cheddar
  • 8 ounces fresh mozzarella
  • 1 cup grated cotija cheese
  • 16 ounces chive and onion cream cheese
  • 2 large eggs

Produce

  • 8 ounces cremini mushrooms
  • One 8-ounce package sliced mushrooms
  • 1 to 1 1/2 pounds assorted mushrooms
  • 4 cups packed sliced rapini (broccoli rabe) greens
  • 2 cups shredded carrots (one 10-ounce bag)
  • 1 cup fresh arugula
  • 1 jalapeno
  • Fresh basil
  • 2 cups fresh cilantro leaves
  • Freshly fresh parsley
  • 8 limes
  • 2 cups diced red bell pepper
  • 1/2 cup corn kernels
  • 5 cloves garlic
  • 1 cup very thinly sliced Spanish onion
  • Several thin slices red onion
  • Scallions, for garnish

Meat and Seafood:

  • 1 pound chicken Italian sausage
  • 2 to 2 1/2 pounds boneless, skinless chicken breasts, plus 2 breasts
  • 12 ounces skirt steak
  • 6 slices prosciutto 
    1/2 rotisserie chicken

Canned Food:

  • 1/4 cup oil-packed sun-dried tomatoes
  • One 8-ounce can chunk pineapple
  • 1 cup vegetable broth
  • Two 15-ounce cans golden mushroom soup

Frozen Food:

  • 2 frozen cheese pizzas
  • 1 large frozen sausage pizza
  • 1 cup frozen shredded potatoes

Beverages:

  • 5 ounces fresh apple cider
  • 3 ounces pear puree or juice
  • 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)
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