Weekend Warrior Meal-By-Meal Shopping List

Here are all the ingredients you will need to make the recipes featured in the Weekend Warrior episode of The Kitchen (KC1104H). 

Sunny's Store-Bought Pizza BBQ Chicken "Pizzaz":

  • Condiments
    • 1/2 cup BBQ sauce
  • Dairy
    • 1 cup shredded Cheddar Jack cheese blend
  • Frozen Foods
    • 1 frozen cheese pizza
  • Meat and Seafood
    • 1/2 rotisserie chicken
  • Produce
    • Several very thin slices red onion

Arugula and Prosciutto Pizza:

  • Baking and Staples
    • 3 tablespoons of olive oil
    • Kosher salt and freshly ground coarse pepper, to taste
  • Dairy
    • Shaved Parmesan
  • Condiments
    • Chili oil, optional
  • Frozen Foods
    • 1 frozen cheese pizza
  • Meat and Seafood
    • 6 slices prosciutto 
  • Produce
    • 1 cup fresh arugula
    • 1/4 cup freshly squeezed lemon juice

Breakfast for Dinner Pizza:

  • Frozen Foods
    • 1 large frozen sausage pizza
    • 1 cup frozen, shredded potatoes
  • Dairy
    • 3/4 cup shredded sharp cheddar cheese
    • 2 eggs
  • Produce
    • Scallions to garnish

Pasta al Forno with Chicken Sausage and Rapini:

  • Baking and Staples
    • 12 ounces radiatore pasta
    • 2 tablespoons olive oil
    • 2 cloves garlic
    • 3 tablespoons all-purpose flour
    • 1/8 teaspoon freshly grated nutmeg
    • Kosher salt and freshly ground black pepper
  • Canned Foods
    • 1/4 cup oil-packed sun-dried tomatoes
  • Dairy
    • 4 tablespoons unsalted butter
    • 3 cups whole milk
    • 1/2 cup freshly grated Pecorino Romano
    • 8 ounces fresh mozzarella
  • Meat and Seafood
    • 1 pound chicken Italian sausage
  • Produce
    • 8 ounces cremini mushrooms
    • 4 cups packed sliced rapini (broccoli rabe) greens
    • Fresh basil

Shop it Don't Chop it Stir-Fry:

  • Baking and Staples
    • 5 tablespoons canola oil
    • 2 cubes frozen crushed garlic, such as Dorot, or 2 cloves garlic
    • 1 tablespoon toasted sesame seeds
    • 6 cups cooked brown rice
    • Kosher salt and freshly ground black pepper
  • Canned Foods
    • One 8-ounce can chunk pineapple
    • Condiments
    • 1/2 cup Thai sweet chili sauce
  • Meat and Seafood
    • 2 boneless, skinless chicken breasts
  • Produce
    • One 8-ounce package sliced mushrooms
    • 2 cups shredded carrots (one 10-ounce bag)
    • 1 lime

Mexican "Street Corn" Fajitas Cheat Sheet:

  • Baking and Staples
    • 1 teaspoon ground cumin
    • Six 6-inch white flour tortillas
    • Kosher salt and freshly cracked black pepper
  • Dairy
    • 2 cup sour cream
    • 1 cup grated cotija cheese
    • Meat and Seafood
    • 12 ounces skirt steak
  • Produce
    • 2 tablespoons lime juice plus 1 lime
    • 2 cups diced red bell pepper
    • 1/2 cup corn kernels
    • 2 cups fresh cilantro leaves
    • 1 cup very thinly sliced Spanish onion
    • 1 jalapeno

Slow-Cooker Golden Chicken Pasta:

  • Baking and Staples
    • Nonstick cooking spray
    • 1 tablespoon olive oil
    • 1 clove garlic
    • Two 0.7-ounce packages dry Italian dressing
    • Freshly ground black pepper
    • 1 pound of your favorite pasta
  • Canned Foods
    • 1 cup vegetable broth
    • Two 15-ounce cans golden mushroom soup
  • Dairy
    • 2 tablespoons unsalted butter
    • 16 ounces chive and onion cream cheese
    • Freshly grated Parmesan
  • Meat and Seafood
    • 2 to 2 1/2 pounds boneless, skinless chicken breasts
  • Produce
    • 1 to 1 1/2 pounds assorted mushrooms
    • Fresh parsley

Walking S'Mauros:

  • Baking and Staples
    • 1 cup mini marshmallows
  • Condiments
    • 1 jar hot fudge
  • Snacks
    • 4 small bags mini graham crackers

Brood Brew:

  • Baking and Staples
    • 1 heaping teaspoon ground cinnamon
  • Beverages
    • 5 ounces fresh apple cider
    • 3 ounces pear puree or juice
    • 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)
  • Condiments
    • 5 ounces maple syrup
  • Produce
    • 2 ounces fresh lemon juice
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