Beat the Heat with The Kitchen's Best Cool-Down Dishes and Drinks

From a refreshingly simple quinoa salad to an icy bourbon cocktail, conquer the dog days of summer with these refreshing recipes.

Photo By: David Lang ©David Lang

Photo By: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: David Lang ©David Lang

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Photo By: David Lang ©David Lang

Photo By: David M. Russell ©2015, Watershed Visual Media, LLC. All Rights Reserved

Photo By: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Todd Plitt ©2014, Television Food Network, G.P. All Rights Reserved

Jicama Slaw

Consider this no-cook slaw your back-packet side dish when you have little time to prep: It comes together in just 10 minutes. Simply combine grated jicama, shredded red cabbage and bright-green scallions. For a dressing, stick to the basics with a sweet, tangy combination of honey and lime juice.

Get the Recipe: Jicama Slaw

Rum Punch

If you have five minutes, then you're set to prepare Geoffrey Zakarian's simple-to-make cocktail. He mixes up a refreshing and ruby-red Watermelon Puree to stir into the rum and citrus juices before pouring the cocktail into chilled glasses for extra cool-down effect.

Get the Recipe: Rum Punch

Green Grape and Avocado Quinoa Salad

Ready to eat in only 20 quick minutes, Katie Lee's salad is filling, thanks to star ingredient quinoa's boost of protein, though not heavy. Juicy grapes and cool cucumber provide a welcome refreshing bite, while diced avocado promises a creamy richness.

Get the Recipe: Green Grape and Avocado Quinoa Salad

GZ Long Island Iced Tea

In true Long Island iced tea fashion, there's no shortage of liquors in Geoffrey's thirst-quenching sipper. Vodka, gin, tequila, rum and triple sec pack a boozy punch, while rose champagne balances the flavor with a fizzy texture.

Get the Recipe: GZ Long Island Iced Tea

Bourbon Slush

Don't let the total time required to make this recipe scare you; part of the process is letting the bourbon mixture freeze overnight. Bonus: This cocktail feeds a crowd, so you can make it once and feed everyone at your party.

Get the Recipe: Bourbon Slush

Mango Lassi Ice Pops

No matter the pinch of cardamom in these sunny-yellow pops, they're plenty chilly and refreshing. Katie uses paper cups to freeze these treats on a stick, so you don't have to worry about buying special molds.

Get the Recipe: Mango Lassi Ice Pops

Grilled Seasonal Salad with Avocado Dressing

Thanks to the addition of juicy fresh berries, Jeff Mauro's easy-to-make salad is refreshing and cool, while charred veggies like corn and red cabbage offer subtle smokiness.

Get the Recipe: Grilled Seasonal Salad with Avocado Dressing

Frozen Lemon Cream Pie

Boasting a buttery graham cracker crust and a sweet lemony filling, Katie's showstopping dessert is finished with a whimsical topping of fluffy whipped cream.

Get the Recipe: Frozen Lemon Cream Pie

Asian Pork Lettuce Cups

Instead of sitting down to a hefty meal of Asian-style pork chops, enjoy Katie's hoisin-laced meat as an eat-with-your-hands appetizer by building quick-fix cups out of Bibb lettuce. Perhaps the best part is that this party staple can be ready to serve in only 30 minutes.

Get the Recipe: Asian Pork Lettuce Cups

Quick Chilled Carrot Soup

It's all about the beauty of the blender in Sunny Anderson's simple soup. She lets the machine whirl together frozen carrots, creme fraiche for richness and a squeeze of maple syrup for subtle sweetness before refrigerating the mixture until serving.

Get the Recipe: Sunny's Quick Chilled Carrot Soup

Blueberry Yogurt Pops

If you have blueberry preserves and Greek yogurt on hand, then you're ready to make these good-for-you frozen treats. Like Katie's lassi pops, these call for paper cups to mold the mixture while freezing.

Get the Recipe: Blueberry Yogurt Pops

Icy Orange Cosmo

GZ swaps out the cranberry juice you'd find in a traditional Cosmopolitan for fresh blood orange juice. For an easy yet elegant garnish, stick with a bright lemon twist.

Get the Recipe: Icy Orange Cosmo

Choco Cherry-Stout Ice Cream Float

This isn't the ice cream float you're used to. Jeff turns the timeless treat into an adults-only indulgence by using stout beer in place of a fizzy soda and, for even more decadence, serving it with whiskey-spiked cherries on top.

Get the Recipe: Choco Cherry-Stout Ice Cream Float

Albacore Tuna with Celery and Walnuts

Not a fan of traditional tuna salad? No worries, because GZ's version is made sans mayo, making it a healthy alternative to the classic recipe. Instead of a creamy concoction, he opts for a bright vinaigrette and dresses up the tuna with briny capers and crunchy walnuts.

Get the Recipe: Albacore Tuna with Celery and Walnuts

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