Comfort Food Classics Featured on The Kitchen
Indulge in savory and sweet favorites like chicken wings and mac and cheese with these go-to recipes from The Kitchen.
Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Jason Clairy ©Clairy Productions Inc.
Photo By: Jeffrey Neira ©2014 Watershed Visual Media. All Rights Reserved.
Slow-Cooker Buffalo Chicken Chili
Bring the flavor of your favorite game-day wings to an easy-to-eat chili. Katie Lee's fuss-free recipe takes advantage of two welcome shortcuts: a ready-to-go rotisserie chicken and a slow cooker, which does much of the work for you.
BBQ Chicken Wings with Blue Cheese Butter
Crispy on the outside with moist, tender meat on the inside, Geoffrey Zakarian's eat-with-your-hands wings are tossed in a piquillo pepper-laced barbecue sauce.
Get the Recipe: BBQ Chicken Wings with Blue Cheese Butter
Quickest Mac and Cheese
From-scratch macaroni and cheese in only 10 minutes? You bet. This simple recipe comes together on the stove and boasts a rich flavor thanks to a duo of American and cheddar cheeses.
Get the Recipe: Quickest Mac and Cheese
Recreate the Italian trattoria dessert with the help of this traditional recipe, featuring timesaving store-bought pastry shells and a smooth filling of sweetened ricotta.
Get the Recipe: Homemade Cannoli
Cheesy Rice Balls
Put leftover rice to work in Marcela Valladolid's two-bite snacks. She forms the rice around nutty Gruyère cheese, then coats the rice balls in panko and deep-fries them until golden brown and crispy on the outside.
Get the Recipe: Cheesy Rice Balls
Steak and Egg Burrito
Wrapped up with sweet caramelized onions, juicy beef and seasoned scrambled eggs, Jeff Mauro's over-the-top burrito is packed with satisfying flavors and textures.
Get the Recipe: Steak and Egg Burrito
Pork, Sweet Potato and Shiitake Mushroom Ramen
Say goodbye to microwave ramen packets, because Katie's DIY version is just as easy to prepare, with a savory broth and toppings of a fried egg and fresh cilantro.
Get the Recipe: Pork, Sweet Potato and Shiitake Mushroom Ramen
Shrimp Fra Diavolo
In this classically spicy dish, Geoffrey cooks his shrimp until tender in a serrano-studded tomato-garlic sauce.
Get the Recipe: Shrimp Fra Diavolo
Texas Rising Chili Con Carne
Jeff opts for a meaty mix of bacon and chuck roast to make his bold chili, seasoned with a trio of dried chiles and best served with buttermilk cornbread.
Get the Recipe: Texas Rising Chili Con Carne
GZ's Ultimate BLT
To take an everyday sandwich to the next flavorful level, Geoffrey adds a few new ingredients, like creamy avocado and crunchy red onion, then updates the classic by selecting juicy heirloom tomatoes and tossing the lettuce with decadent bacon drippings.
Get the Recipe: GZ's Ultimate BLT
Sunny's Apple Butter-Braised Pork Chops
The secret to Sunny Anderson's easy-yet-impressive dinner is cooking the pork chops in a two-part process. First she sears the meat to guarantee a caramelized crust, and then she simmers the chops in apple butter, plus sauteed bacon and vegetables, to infuse them with intense flavor.
Get the Recipe: Sunny's Apple Butter Braised Pork Chops
Corn and Tomato Pizza
Thanks to prepared pizza dough, Katie's grilled personal pizza is ready to eat in 20 minutes.
Get the Recipe: Corn and Tomato Pizza
Frozen Ravioli Wonton Soup
Not all soup recipes require hours of slow simmering — this one can be on the table in just 20 quick minutes. After simmering garlic, ginger and soy sauce in a chicken broth base, add ravioli and spinach to round out the meal.
Get the Recipe: Frozen Ravioli Wonton Soup
Inspired by her grandfather's stew recipe, Katie's fuss-free rendition boasts fresh carrots and potatoes, plus a bottle of stout for rich flavor.
Get the Recipe: Beef Stew
Corn and Chipotle Ravioli Lasagna
Swap in cheese ravioli for traditional sheets of noodles to make Marcela's creamy chipotle-laced lasagna. She bakes the casserole with zucchini and corn, plus a topping of shredded cheese for extra-special indulgence.
Get the Recipe: Corn and Chipotle Ravioli Lasagna
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