Season 12, Episode 3

Bang for Your Buck

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to up-cycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.
See Tune-In Times

More From This Episode

Recipes From This Episode

Corned Beef Reuben with Savoy Cabbage Slaw

Slow-Cooker Corned Beef and Cabbage

Sunny's Meatloaf al Pastor

Leftover Corned Beef Breakfast Hash

Quick Pickled Veggies with Leftover Pickle Juice

Scrap Salad

Boxed White Wine Sangria

Fried Potato Peels

Jug Red Wine Sangria

Horseradish Mustard

Sunny's Meatloaf al Pastor

Previous Episode

Like a Chef

Next Episode

Big Game Day