Season 8, Episode 11

Chock Full of Chocolate

It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Then, how to use instant pudding to make Jeff Mauro's Creme Brulee and Katie Lee's Chocolate Cherry Pudding Pops. Cooking Channel's Rev Run and his wife, Justine, join for Cocoa-Rubbed Strip Steak for Two, and Sunny Anderson whips up a Chocolate Whiskey Martini. Plus, three innovative ways to create edible flower bouquets, and Food Network's Katherine Alford shares the latest chocolate trends.
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More From This Episode

Recipes From This Episode

Decadent Chocolate Cake

White Chocolate Creme Brulee

Cocoa-Rubbed New York Strip Steak for Two

Sunny's Chocolate Whisky Martini

Chocolate-Cherry Pudding Pops

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