Season 2, Episode 3

Cinco de Mayo with Bobby Flay

The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.
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Recipes From This Episode

Shrimp Fra Diavolo

Fried Avocado Taco

Simple Caesar Dressing

Churros

Flaming Lime Drop

Soy Wasabi Mayonnaise

!May-lotes!

West Virginia Trout Tacos

Sunny's Easy Chorizo and Bean Tacos

Roasted Poblano Mayo

Herbed Citrus Mayo

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