Season 2, Episode 3

Cinco de Mayo with Bobby Flay

The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.
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Recipes From This Episode

Shrimp Fra Diavolo

Simple Caesar Dressing

Flaming Lime Drop

Churros

Fried Avocado Taco

Soy Wasabi Mayonnaise

West Virginia Trout Tacos

Sunny's Easy Chorizo and Bean Tacos

!May-lotes!

Roasted Poblano Mayo

Herbed Citrus Mayo

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