Season 2, Episode 3

Cinco de Mayo with Bobby Flay

The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.
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Recipes From This Episode

Fried Avocado Taco

Shrimp Fra Diavolo

Flaming Lime Drop

Simple Caesar Dressing

Soy Wasabi Mayonnaise

Churros

Herbed Citrus Mayo

West Virginia Trout Tacos

Sunny's Easy Chorizo and Bean Tacos

Roasted Poblano Mayo

!May-lotes!

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Monday
Apr 24
10am | 9c

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