Season 1, Episode 2

Cookbook Club

Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."
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Recipes From This Episode

Slow Cooker Pot Roast

Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

Easy Cheesy Beefy Ravioli

Chocolate-Dried Cherry Bread Pudding

Perfect Manhattan

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Wings Two Ways

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