Season 8, Episode 5

Delicious and Nutritious

Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.
See Tune-In Times

Recipes From This Episode

Rutabaga Mash

Asian Lime Edamame

Turkey Bolognese with Voodles

Chocolate Sweet Potato Cupcakes

Beet Burger with Citrus-Caper Aioli

Roasted Celery Root with Cumin and Parsley

Sparkling Bunny

Kale Cookies and Cream Ice Cream

Previous Episode

Winter Favorites

Next Episode

Bringing Breakfast Back

On TV