Season 9, Episode 11

Easy Breezy

The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.

Mentioned in this episode:

Get That Garden Growin'

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More From This Episode

Recipes From This Episode

Lemon-Herb Grilled Chicken with Apple, Celery and Snap Pea Slaw

Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing

Peanut Butter Ice Cream

Rumbarb

Chocolate Nut Ice Pops

Warm Bacon and Shallot Vinaigrette

Package-Parceled Cod

Watermelon Sorbet

Elephant Ears

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