Season 7, Episode 5

First Taste of Fall

The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
See Tune-In Times

More From This Episode

Recipes From This Episode

Acorn Squash Agrodolce

Next Day Fall Vegetable Bruschetta

Bird Bakery Award-Winning Carrot Cake Mini Cupcakes

Sunny's Easy Chipotle Chicken Baked Mac and Cheese

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Apple Sorbet, Scotch and Soda Float

Next Day Fall Vegetable Bruschetta

Previous Episode

Fast Fixes

Next Episode

Tackle Your Tailgate