Season 7, Episode 10

Flavors of Fall

The Kitchen is getting spicy with Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce. Then, learn how to prepare two comforting fall soups, and Jeff Mauro teaches actress Raven-Symone how to make Cavatelli and Vodka Sauce. Plus, holiday baking gadgets are tested and Geoffery Zakarian toasts to fall with a Vanilla-Scented Pear and Bourbon Spritz.
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Recipes From This Episode

Chiles Rellenos

Vanilla-Scented Pear and Bourbon Spritz

Cavatelli alla Vodka

Slow Cooker Bean and Barley Stew

Turbo Broccoli Cheddar Soup

Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup

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