Season 2, Episode 2

Fresh New Food Ideas

The hosts of The Kitchen are full of fresh new ideas today. First, they fill the freezer with Jeff's make-ahead Sausage and Egg Muffins. Geoffrey shows viewers how to Conquer and Cook artichokes with his Artichoke and Shrimp Tagliatelle pasta. Plus, a look at the hottest new snacks popping up in bars across the country.
See Tune-In Times

Recipes From This Episode

S'Mauros: Skillet S'Mores

Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce

Sausage and Egg JeffMuffins

Turbo

Cocada: Easy Coconut Bark

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Previous Episode

Spring Show

Next Episode

Cinco de Mayo with Bobby Flay

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c