Season 2, Episode 2

Fresh New Food Ideas

The hosts of The Kitchen are full of fresh new ideas today. First, they fill the freezer with Jeff's make-ahead Sausage and Egg Muffins. Geoffrey shows viewers how to Conquer and Cook artichokes with his Artichoke and Shrimp Tagliatelle pasta. Plus, a look at the hottest new snacks popping up in bars across the country.
See Tune-In Times

Recipes From This Episode

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Cocada: Easy Coconut Bark

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Sausage and Egg JeffMuffins

S'Mauros: Skillet S'Mores

Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce


Previous Episode

Spring Show

Next Episode

Cinco de Mayo with Bobby Flay