Season 16, Episode 1

Game Day Grub

The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy.
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Recipes From This Episode

Sunny's Meaty Cheesy Casserole Sliders

Cubano in a Blanket

Slow-Cooker Pulled Pork Chili

Sunny's Nashville Hot Chicken Dip

Super Shandy

Molasses-Gochujang Wings with Alabama White Sauce

Hot Roasted Red Pepper Dip

Meatball Parm in a Blanket

Upcoming Airings

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Jan 27
11am | 10c
Jan 29
12pm | 11c
Feb 4
12pm | 11c

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