Season 9, Episode 10

Love You a Brunch, Mom

Celebrate Mother's Day with Katie Lee's Asparagus and Spinach Frittata, Marcela Valladolid's Mini Club Sandwiches with Chipotle Mayo and Jeff Mauro's Baked Roast Beef and Provolone Sliders. TV host Brooke Burke-Charvet helps with DIY frames to display mom's favorite photos, then actress Bridget Moynahan makes Single-Serve Berry Cobblers. Plus, how to throw a Piece of Cake Tea Party for mom's special day and Geoffrey Zakarian toasts moms everywhere with a Mamarosita.
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More From This Episode

Recipes From This Episode

Asparagus and Spinach Frittata

Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns

Mini Club Tea Sandwiches

Mamarosita

Berry Cobbler

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Monday
May 15
10am | 9c

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