Season 2, Episode 4

Mother's Day Weekend

The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for mom when Katie cooks her Breakfast Bread Pudding. Then Jeff makes his mom's Beef Braciole -- it's a Mauro family favorite! Geoffrey adds the sugar with his creamy lemon tart for dessert, and Food Network's Katherine Alford joins the hosts for an inside look at the new Chopped cookbook.
See Tune-In Times

More From This Episode

Recipes From This Episode

Breakfast Bread Pudding

Geoffrey's Lemon Tart

Pammie's Braciole

Red Berry Fruit Salad

Cognac 75

Previous Episode

Cinco de Mayo with Bobby Flay

Next Episode

Help Is on the Way

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Cooks vs. Cons

9pm | 8c

Cooks vs. Cons

12am | 11c