Season 3, Episode 11


The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.
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Recipes From This Episode

Black Forest Cake

Sunny's Honey Dijon Pretzel Dip

Bears Brat

Guajillo Queso


Sunny's Simple Red Cabbage Kraut

Creamy Pickle and Horseradish Dip

Raspberry Wasabi Mustard

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Oct 30
10am | 9c

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