Season 10, Episode 4

Pump Up Your Summer Party

The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
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More From This Episode

Recipes From This Episode

Grilled Chicken with Alabama White BBQ Sauce

Peanut Butter Ice Cream Sauce

Cherry-Lime Rickey

Melon Agua Fresca

Strawberry Sundae Sauce

Beer-Poached Blue Crabs with Sweet 'n' Savory Coleslaw

Hibiscus Southsider

Mocha Fudge Sauce

Sunny's Classic BBQ Chicken

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