Season 9, Episode 7

Secrets Show

Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.
See Tune-In Times

Recipes From This Episode

BBQ Potato Chip-Crusted Salmon with Watercress Salad

Marcela's Guacamole

Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers

Chicken Pan Sauce "Picatta"

Coconut-Date Bites

French Toast "Jubliee"

Balsamic Boulevardier

BBQ Potato Chip-Crusted Salmon with Watercress Salad

Mashed Potato Truffles

Cafe de la Olla French Toast

Previous Episode

Steakhouse Favorites

Next Episode

Our Cheesiest Show Ever