Season 4, Episode 13

Snow Day Cooking

The Kitchen is livening up your winter favorites, starting with Geoffrey Zakarian's luscious Ricotta Gnocchi. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost. Marcela Valladolid has a new twist on fondue, and Judy Joo joins the crew with her take on Korean Fried Chicken. Plus, you'll stay toasty warm with tasty mix-ins for your cocoa.
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Recipes From This Episode

Ricotta Gnocchi

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Ultimate Korean Fried Chicken

Peanut Butter Chocolate Fondue

Kids Can Make: Pull-Apart Pizza Bread

Garlic Mushroom Fondue

Potato Gratin with Porcini and Soy

Mashed Potatoes with Pesto and Whipped Cream

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Hash Browns with Parsley and Garlic

Vanilla, Almond and Cocoa Latte

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