Season 3, Episode 1

So Fresh and So Green

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.
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Recipes From This Episode

GZ's Red Sangria

Sunny's Sweet and Sour Soy Syrup

Soy Simmered Collard Greens

Jicama Tacos

Grilled Greek Summer Salad

Peach Cobbler

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Soy-Da Glazed Pulled Pork

Chiles Toreados: Fried Chiles with Lime-Soy Sauce

Upcoming Airings

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May 1
11am | 10c

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