Season 5, Episode 13

Spicy Favorites

The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.
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Recipes From This Episode

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Nashville-Style Hot Chicken Sandwich

Hard-Shell Tex-Mex Taco

Horseradish Cream Sauce

Curry Chicken Salad

Ay! Caramba

Pepper Jelly Grilled Cheese

Mango Lassi Ice Pops

Skirt Steak Marinated with Roasted Tomato Salsa

Sunny's Paprika Ganache

Doughnuts with Chile Sugar

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May 1
12pm | 11c

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