Season 2, Episode 1

Spring Show

Sunny kicks off The Kitchen's spring celebration with a spring Pan-Sagna and Katie gives Pork Chops some left over l'oven. The hosts prepare asparagus five different ways, and welcome Marc Summers from Rewrapped. Geoffrey Zakarian creates a fresh spring Gin Fizz while the gang chats about different uses for hard boiled Easter eggs.
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Recipes From This Episode

Sunny's Pan-sagna - One Pan Plan Lasagna

Asian Pork Lettuce Cups

Asparagus and Bread Soup with Pancetta

GZ Fizz

Grilled Asparagus Bruschetta

Pretzel Chow Mix

Shaved Asparagus and Fennel Salad

Mini Bacon and Egg Crostini

Golden and Purple Beet-Pickled Eggs

Sunny's Beer Battered Moroccan Asparagus with Dip

Garlic and Herb Dip with Hard-Boiled Eggs

Pretzel-Crusted Chicken Skewers

Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese

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