Season 8, Episode 8

Stuffed

First, it's food stuffed with flavor, like Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular "stuffed" tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish.
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More From This Episode

Recipes From This Episode

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Goat Cheese and Herb Stuffed Chicken Breasts

Picadillo Stuffed Peppers

Apple, Pear and Walnut Stuffed French Toast

Stuffed Bloody Mary

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