Season 6, Episode 10

Summer Staples

Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.
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More From This Episode

Recipes From This Episode

Tequila Chorizo Clams on the Grill

Green Goddess Mayo

Piccata Mustard

Buffalo Chicken Pasta Salad

Rum Rickie

Banana Pepper Ketchup

Pineapple Salsa

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Summer Seafood

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