Season 1, Episode 11

The Comeback Classic

Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.
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Recipes From This Episode

Irish Coffee

Grilled Pound Cake with Tequila-Soaked Pineapple

Ranch Dressing

Creamy Shrimp and Dill Salad

Guacamole

Wedgelet Kabobbies

Grilled Cobb Wedge

Bahamian Peas and Rice

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