Season 2, Episode 13

The Corn Show

The hosts are serving up delicious summer corn three new ways. Shop and store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican, fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey, makes a GZ Cocktail as the hosts share their latest Drinkstagrams.
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Recipes From This Episode

Tamales

Corn Ice Pops

Summer Salad with Scallion Pesto and Scallops

Grilled Corn with Ancho Chile Butter

Cinnamon Bun in an Orange Half

GZ Cup

Campfire Baked Apple

Brown Bag Bacon and Egg

Sunny's Quick Corn and Pico Salad

Previous Episode

Summer Party

Next Episode

So Fresh and So Green

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