Season 11, Episode 7

Warm Up for the Season

The Kitchen warms up for the holiday season with Katie Lee's Butternut Squash and Sausage Lasagna. Then harvest savory-sweet apple recipes with Jeff Mauro's Sausage and Sage Apple-Stuffed Apples and Sunny Anderson's Peanut Butter and Jelly Stuffed Apples. Chef Franco Noriega puts a new spin on a classic protein with his Peruvian Chicken and Geoffrey Zakarian makes a Pear Bourbon cocktail. Plus, get holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.
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More From This Episode

Recipes From This Episode

Slow-Cooker Cranberry-Walnut Stuffed Apples

Sunny's PB and J Stuffed Apples

Sausage and Sage Apple-Stuffed Apples

Maple Leaf

Butternut Squash and Sausage Lasagna

Peruvian Chicken

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Saturday
Nov 11
7am | 6c
Monday
Nov 13
10am | 9c

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