Thanksgiving in The Kitchen
Jeff Mauro's Turkey
"This turkey is the perfect blend of moist, seasoned meat and crisp skin. It's the best darned thing I've ever made," says Jeff.
Marcela Valladolid's Cranberry Sauce
"The chiles in this dish are mild — they give just enough kick to balance out the cranberries," says Marcela.
Get the Recipe: Cranberry-Chile Sauce
Katie Lee's Cheesy Potatoes
"I love that I can stuff these potatoes ahead of time. While the turkey rests, I put them in the oven," says Katie.
Geoffrey Zakarian's Fried Brussels Sprouts
"These Brussels sprouts make an amazing side dish, but I'd also serve them as a first course," says Geoffrey.
Sunny Anderson's Plantain Stuffing
"Plantains are a tasty, inexpensive way to bulk up stuffing — perfect when you're serving a big group," says Sunny.
Get the Recipe: Plantain Stuffing