Part 2: Simplicity and Innovation (Season 1)

In season 1, host Alton Brown gives the chefs their next two tests: Simplicity and Innovation: the chefs must produce one flavor-packed bite that reveals everything about their culinary style and personality. Then, special guest Wiley Dufresne arrives at the Culinary Institute of America in Hyde Park, N.Y. to inspire the chefs to blend science, art and food.
(Episode: IO0102)