Season 1, Episode 1

Speed and Artistry (Season 1)

In the season premiere of season 1, the chefs arrive at the Culinary Institute of America in Hyde Park, N.Y. where they are greeted by the Chairman and host Alton Brown (Iron Chef America), who gives them their first two tests: Speed and Artistry.
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Part 2: Simplicity and Innovation (Season 1)

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8am | 7c

Outchef'd

8:30am | 7:30c

Chopped

11am | 10c

Chopped

12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

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4:30pm | 3:30c

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5:30pm | 4:30c

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6:30pm | 5:30c

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7:30pm | 6:30c

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8:30pm | 7:30c
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9:30pm | 8:30c

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10:30pm | 9:30c

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11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

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1:30am | 12:30c

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2:30am | 1:30c

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3:30am | 2:30c

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