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NIC Season 5 Behind the Scenes

Here's a behind-the-scenes look at Season 5 of The Next Iron Chef.

BONUS FOOTAGE AND THE NEXT IRON CHEF REVEALED

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Season 5, Episode 3

Simplicity

The chefs arrive at the Original Farmers Market in Los Angeles, where renowned photographer, Todd Selby, captures each chef's unique personality in a single snapshot. The Chefs return to the kitchen and must use these photos as inspiration for putting one of their opponents' personalities on a plate, in just one simple, tasty and delightful bite.

Friday
Apr 14
12pm | 11c
Season 5, Episode 5

Risk

The six remaining chefs arrive at an airplane hangar to discover an ingredient auction. In this auction, the currency to win is the chef's cooking time. These aren't just any ingredients, the Chairman has given the chefs ingredients so large; they're transported in freight trucks. Can each chef risk their cooking-time to make their bids, and still have enough time left to cook these giant ingredients?

Friday
Apr 14
2pm | 1c
Season 5, Episode 8

Passion/Respect

For the final cooking challenge in Las Vegas, the three remaining Chefs must demonstrate their passion for cooking ... and their passion to become the Next Iron Chef. Each Judge selects an ingredient that stirs his/her own culinary passion which will shape the chefs' "last supper" in Las Vegas. One chef's Next Iron Chef dream will end after this meal and the final two will move on to Kitchen Stadium -- who will be "The Next Iron Chef?"

Friday
Apr 14
5pm | 4c
Season 3, Episode 4

Transformation

In this episode, the remaining 7 chefs undertake the Chairman’s charge of TRANSFORMATION.  In the Secret Ingredient challenge, the secret ingredients are American condiments and sauces like ketchup, ranch dressing and mayonnaise.  The chefs have 30 minutes to transform these condiments into a dish of their choosing. The Chairman ups the ante by sending the chefs to the San Diego County Fair where they must gather ingredients from the concession stands in a mad dash and transform fair food (1 fried item, 1 grilled item, 1 item on a stick) into Iron Chef level dishes in 60 minutes.  Their cook station: the world’s largest grill “The Outlaw Grill” weighing 27 tons and covering nearly 100 feet of turf this massive piece of equipment can cook 1,000 sausages at once.  At one point during this difficult battle, the grill becomes a FIERY INFERNO that torches all the food on it. 

Wednesday
Apr 26
2pm | 1c
Season 3, Episode 5

Respect

And now there are 6 chefs remaining.  In this “all-American” episode, the Chairman’s charge is RESPECT.  Today’s secret ingredient challenge is to show respect for the potato (the peeling of which was formerly military punishment) by creating a potato dish in 45 minutes. In the Chairman’s Challenge, the chefs are asked to show respect for America by cooking 4 dishes that represent the 4 main regions on the map of the US – north, south, east and west.  

Wednesday
Apr 26
3pm | 2c
Season 3, Episode 7

Seduction

Stress levels skyrocket as the remaining chefs face the test of seduction. In the Secret Ingredient Challenge, the competitors find themselves at the bar inside Jean-Georges Steakhouse at the Aria Hotel, where they have 30 minutes to create a cocktail and snack using liquor that seduces the judges' taste buds, including guest judge and renowned mixologist Charlotte Voisey. Next, the chefs meet host Alton Brown in a posh Sky Villa on Aria Hotel's 59th floor for the Chairman's Challenge. They have only 90 minutes to create an elaborate three-dish meal using luxurious ingredients gathered from restaurants in the hotel. Two chefs leave in an intense double elimination, and the last two standing prepare for the final battle in Kitchen Stadium.

Wednesday
Apr 26
5pm | 4c
Season 5, Episode 6

Fusion

The chefs arrive in Las Vegas for the challenge of fusion. As in many a past classic NIC challenges, the chefs are asked to bring together and fuse unusual ingredients into something new and Iron Chef worthy. In this challenge, odd ingredients are randomly paired and the chefs must prove that opposites do attract ... even in the kitchen.

Wednesday
May 3
5pm | 4c
Season 5, Episode 8

Passion/Respect

For the final cooking challenge in Las Vegas, the three remaining Chefs must demonstrate their passion for cooking ... and their passion to become the Next Iron Chef. Each Judge selects an ingredient that stirs his/her own culinary passion which will shape the chefs' "last supper" in Las Vegas. One chef's Next Iron Chef dream will end after this meal and the final two will move on to Kitchen Stadium -- who will be "The Next Iron Chef?"

Wednesday
May 3
7pm | 6c
Season 2, Episode 6

Umami (Deliciousness) (Season 2)

The four remaining chefs board an American Airlines flight and travel to Tokyo, Japan. The chefs begin a culinary adventure into the world of umami (a Japanese term for 'delicious' that is used to describe the fifth taste). First the chefs arrive at a traditional Japanese yakitori grill restaurant where they are asked to use Kikkoman soy sauce to infuse umami into their dishes and enhance the flavor profiles of a variety of ingredients. Iron Chef Masaharu Morimoto arrives as a surprise judge for this test. Then the chefs travel through Tokyo to the most renowned culinary academy in the city where they meet Dr. Yukio Hattori, the original Iron Chef Japanese culinary commentator. Dr. Hattori opens the doors to his academy where the chefs are challenged to use different cooking styles in a test that highlights the five tastes: sweet, salty, sour, bitter, and umami. The next chef is eliminated.

Wednesday
May 10
6pm | 5c
Season 2, Episode 7

Integrity (Season 2)

The final three chefs undergo a test of Integrity, and how they can honor both personal integrity and integrity of ingredients. At the most famous fish market in the world, Tokyo's Tsukiji fish market, the chefs race to gather ingredients to prepare their version of the most revered and traditional Japanese meal known as kaiseki. This kaiseki meal is filtered through each chef’s unique culinary personality. This traditional Japanese cooking style consists of an elaborately choreographed tasting menu with extreme attention focused on the beauty of each plate and the seasonality of the ingredients. One chef is eliminated, and the last two standing prepare for the final battle in Kitchen Stadium.

Wednesday
May 10
7pm | 6c
Season 2, Episode 8

Season 2 Finale

The remaining two chefs walk into the hallowed halls of Kitchen Stadium to complete their final test: Imagination. With the Chairman looking on and host Alton Brown (Iron Chef America) commentating from the side, the two finalists compete in a head-to-head battle. Using everything they have learned, they must take the secret ingredient and create a five course meal that reflects the melting pot that is the American culinary experience. One of the chefs will then be selected as the winner and become the new Iron Chef!

Thursday
May 11
3am | 2c
Season 3, Episode 2

Innovation

After seeing their first fellow chef sent home, the competition among the remaining 9 chefs escalates. In this episode, the Chairman’s charge is INNOVATION and for the Secret Ingredient Challenge, the chefs arrive at a coffee shop where they learn the secret ingredient is COFFEE AND DONUTS. The chefs must create two dishes featuring coffee and donuts in 30 mins. The cooking is fast and furious as the chefs struggle to innovate these American breakfast favorites. The Chairman’s Challenge, builds upon the coffee shop theme by demanding that the chefs INNOVATE classic diner foods like meatloaf, hamburgers and corned beef hash to Iron Chef level in 60 minutes.

Wednesday
May 17
2pm | 1c
Season 3, Episode 4

Transformation

In this episode, the remaining 7 chefs undertake the Chairman’s charge of TRANSFORMATION.  In the Secret Ingredient challenge, the secret ingredients are American condiments and sauces like ketchup, ranch dressing and mayonnaise.  The chefs have 30 minutes to transform these condiments into a dish of their choosing. The Chairman ups the ante by sending the chefs to the San Diego County Fair where they must gather ingredients from the concession stands in a mad dash and transform fair food (1 fried item, 1 grilled item, 1 item on a stick) into Iron Chef level dishes in 60 minutes.  Their cook station: the world’s largest grill “The Outlaw Grill” weighing 27 tons and covering nearly 100 feet of turf this massive piece of equipment can cook 1,000 sausages at once.  At one point during this difficult battle, the grill becomes a FIERY INFERNO that torches all the food on it. 

Wednesday
May 17
4pm | 3c

Iron Chef Judges

The Road to Redemption's rival chefs were challenged to impress returning judges Simon Majumdar and Donatella Arpaia, last season's winner Geoffrey Zakarian and host Alton Brown.

About the Show

Ten of the country's best chefs test their speed, artistry and creativity as they compete to join the most elite culinary society: the Iron Chefs.

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