Ree Drummond's knocking out hearty Breakfast Biscuits that her husband and son are coming to collect on their way to feed the cattle. While they're out, Ree's whipping up three make-ahead meals: Cajun Brisket, delicious Cheesy Sausage Rigatoni, and a Sleepin' in Omelet.
Ree's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.
Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.
Cowboy Cameron's the new recruit at the Drummond ranch, so Ree's welcoming him with a frontier-style dinner kit of his favorite food. While he's out working, she prepares hearty Short Rib Sandwiches and an easy kit for a Roasted Butternut Squash Salad. For dessert, there's a pile of Salted Caramel Frosted Brownies, and to drink, a vat of Sweet Tea Lemonade.
The family that plays together stays together. Ree, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!
While the cowboys work, Ree Drummond is making homemade takeout for lunch, with Tex-Mex Fried Rice and Cowboy Chopped Salad. For dinner, it's Smothered Pork Chops with Smashed Red Potatoes and Sliced Tomatoes, a favorite fast supper.
Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.
Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.
It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.
It's springtime and Ree Drummond's cooking up seasonal Glazed Baked Ham for a Sunday brunch. To wrap up a day's spring cleaning, there's fabulous Fried Chicken and a brilliant bonfire, then as spring has sprung she's sharing Pasta Primavera and a sweet treat for the crew: Mexican Fruit Cocktail with Sweet Lime Yogurt.
While Ree Drummond's husband, Ladd, and his father, Chuck, dismantle a historic old cattle feed storehouse on the ranch, she cooks them a lunch of juicy Steak and Eggs Benedict piled high onto Garlic Butter English Muffins and drizzled in a Spicy Hollandaise Sauce. To drink, there's a pitcher of Chuck's Cherry Limeade and a delicious Pineapple Upside-Down Cake as a take-home gift.
Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.
Ree Drummond and her daughter Paige reminisce about an incredible trip to New York over an afternoon tea party for two! On the menu are divine Ham and Leek Mini Quiches, Garden Spread Finger Sandwiches, Lemon Raspberry Tarts and Mini Doughnut Muffins. To drink, they sip Fancy Hot Chocolate poured over chocolate cup toppers.
The guys are away and so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Crumb Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.
Ree Drummond is opening a mercantile at her building in town, so she's throwing an on-site dinner for her girlfriends who've helped her stock the store. She kicks things off with a gorgeous Quinoa Salad with Buttery Roast Vegetables, then serves a comforting pot of Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. For dessert, there's decadent Salted Caramel Cheesecake Squares.
Ree's throwing a welcome home dinner for friends moving back to her town. There's Peppercorn Roasted Beef Tenderloin with fabulous Roasted Garlic Mashed Potatoes and the two ingredient wonder dubbed "The Bread." For dessert, a show-stopping four layer Chocolate Strawberry Cake.
Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.
Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family. First on the menu is Carnitas, along with a refreshing Mango Salad. Then, cowboy favorite Cheesy Refried Bean Casserole and spicy Guacamole with a Kick!
Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations.
Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.
Ree Drummond whips up a beautiful brunch for three generations of Drummond girls. There are delicious Maple Oat Nut Scones, an incredible Cowgirl Quiche and glamorous Champagne Oranges. Then Ree's bringing the coffee shop to the country with homemade Frozen Mochas. It's fabulous fun and quality time for the ladies that brunch.
Ree's pulling together a boxed lunch for a site meeting at an old building that the family is renovating. Everyone's getting a Colossal Club Sandwich, and individual portion of Easy Greek Salad, Homemade Black Pepper Potato Chips and Chocolate Chocolate White Chocolate Chip Cookies to chew one while they look over plans for the building.
It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. On the side, Ree's whipping up a Fiesta Tomato Wedge Salad and for dessert, Mexican Fruit Cocktail with a Sweet Lime Yogurt.
Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.
Ree's helping out with the food at a big cousins' reunion campout down by the creek, whipping up Cheesy Bacon Hot Dogs and Campfire Quesadillas over the fire. For dessert, she puts together a fun do-it-yourself Campfire Cone Bar full of treats, including her homemade Crazy Cookies, and some Big Time Sangria that's sure to kick-start the party.
Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.