Season 2, Episode 2

All Stocked Up

Ree hasn't been to the store in weeks and she's still got another day to go before she can hit town. Over the next 24 hours she dips into her trusty staples to whip up some fabulous food from what she can find in her pantry and freezer. There's Pantry Pasta for mom-daughter dinner, French Toast With Blackberry Butter for breakfast for the kids and Simple Perfect Chili with Apple Brown Betty for lunch for the whole family.
See Tune-In Times

Recipes From This Episode

Simple, Perfect Chili

Pantry Pasta

Apple Brown Betty

French Toast with Berry Butters

Upcoming Airings

See Full Schedule
Monday
Oct 9
1:30pm | 12:30c

Previous Episode

Ranching in the Mist

Next Episode

The Big Game