Season 17, Episode 8

Breakfast, Lunch, Dinner, Freezer!

Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.
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Recipes From This Episode

King Ranch Chicken

Confetti Cups

Crunchy French Toast Sticks

Tex Mex Butternut Squash Soup

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Saturday
Nov 25
10am | 9c
Monday
Nov 27
1pm | 12c
Monday
Dec 4
9:30am | 8:30c

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