Season 11, Episode 3

Fired Up

It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. On the side, Ree's whipping up a Fiesta Tomato Wedge Salad and for dessert, Mexican Fruit Cocktail with a Sweet Lime Yogurt.
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Recipes From This Episode

Chicken Tortilla Casserole

Enchilada Sauce

Mexican Fruit Cocktail with Sweet Lime Yogurt

Fiesta Tomato Wedge Salad

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Thursday
Nov 23
9:30am | 8:30c

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