Season 12, Episode 10

Kitchen Confessional: Four Seasons on the Ranch

Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.
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Recipes From This Episode

Red Wine Pot Roast

Roasted Beet and Goat Cheese Salad

Carrot and Squash Curry Soup

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Sep 23
9:30am | 8:30c

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