Season 12, Episode 2

Party in the Fridge

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
See Tune-In Times

Recipes From This Episode

Caprese Skewers with Plum Balsamic Drizzle

Spinach Artichoke Dip

Chicken Satay with Peanut Sauce

Honeydew Spritzers

Previous Episode

Dorm Room Dining

Next Episode

Christmas Goodies