Season 12, Episode 2

Party in the Fridge

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
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Recipes From This Episode

Spinach Artichoke Dip

Caprese Skewers with Plum Balsamic Drizzle

Chicken Satay with Peanut Sauce

Honeydew Spritzers

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Saturday
Apr 1
9:30am | 8:30c
Monday
Apr 3
1:30pm | 12:30c

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