Season 0, Episode 3

Pioneer Woman's Ultimate Thanksgiving

It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.
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Recipes From This Episode

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Beautiful Brussels Sprouts

Maple-Whiskey Turkey

Southern Dressing

Parker House Rolls

Mashed Potatoes Two Ways

Very Berry Cranberry Sauce

Maple-Whiskey Gravy

Herbed Cornbread

Upcoming Airings

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Nov 19
10am | 9c
Nov 22
1pm | 12c

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