Season 0, Episode 6

Spring is Sprung

It's springtime and Ree Drummond's cooking up seasonal Glazed Baked Ham for a Sunday brunch. To wrap up a day's spring cleaning, there's fabulous Fried Chicken and a brilliant bonfire, then as spring has sprung she's sharing Pasta Primavera and a sweet treat for the crew: Mexican Fruit Cocktail with Sweet Lime Yogurt.
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Recipes From This Episode

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Quinoa and Herb Crusted Lamb

Eggplant and Asparagus Napoleons

Orzo with Smokey Tomato Vinaigrette

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